Grandma'S Christmas Cake

• 2 cups sugar
• 1/2 cup oil
• 2 eggs (well beaten)
• 2 teaspoons vanilla
• 4 cups coarsly diced peeled apples
• 1 cup chopped nuts
• 1/4 cup raisins
• 2 cups flour
• 1 teaspoon salt
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• Frosting Glaze
• 4 tablespoons butter
• 1 cup sugar
• 2 tablespoons corn syrup
• 4 tablespoons cream
• 1/4 teaspoon ground cardamom

1. mix sugar, oil, eggs, Vanilla, apples, nuts, and raisins.
2. mix well and add flour, salt, soda and cinnamon.
3. pour into a 9x12 greased+ floured pan.
4. Bake at 350 for 1 hour.
5. Frosting Glaze: mix butter, sugar, corn syrup, cream and CARDAMOM.
6. bring to boil/remove from heat and spread on cake after cake is cool.

sugar, oil, eggs, vanilla, coarsly, nuts, raisins, flour, salt, baking soda, cinnamon, frosting glaze, butter, sugar, corn syrup, cream, ground cardamom

Taken from www.food.com/recipe/grandmas-christmas-cake-37925 (may not work)