Easy Boston Cream Cake

• CAKE (prepared as directed on box)
• 1 (18 ounce) package yellow cake mix
• 1 1/4 cups water
• 1/3 cup vegetable oil
• 3 eggs
• FILLING
• 1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling
• 1 cup milk, cold
• 2 tablespoons cocoa
• 1/4 cup powdered sugar
• CHOCOLATE GLAZE
• 1/4 cup margarine
• 1/2 cup cocoa
• 1 cup powdered sugar
• 1/2 teaspoon vanilla
• 1/4 cup hot water

1. Prepare batter for cake layer as directed on box and bake as directed using (2) 8 round baking pans. Remove one layer from pan and cool.
2. Beat pudding mix, cold milk, powdered sugar and cocoa until blended and thickened.
3. Spread pudding between layers.
4. Spread with Chocolate Glaze. Cover and refrigerate.
5. Chocolate Glaze: Blend melted butter and cocoa.
6. Stir in powdered sugar and vanilla.
7. Stir in water, 1 tablespoons at a time, until glaze is desired consistency.
8. Beat until smooth and use immediately.

cake, yellow cake, water, vegetable oil, eggs, filling, vanilla flavor, milk, cocoa, powdered sugar, chocolate glaze, margarine, cocoa, powdered sugar, vanilla, hot water

Taken from www.food.com/recipe/easy-boston-cream-cake-4809 (may not work)