Spaghetti Della Carne Di Cervo(Aka Venison Spaghetti)

• 1 lb ground venison
• 1 lb ground chuck
• 1 1/2 cups chopped onions
• 2 stalks celery, finely chopped
• 3 garlic cloves, smashed then chopped
• 2 carrots, peeled finely chopped
• 2 (28 ounce) cans crushed tomatoes
• 1 lb white mushroom, washed sliced
• 1 (15 ounce) can petitie diced tomatoes
• 1 (15 ounce) can tomato sauce
• 1 tablespoon dried basil
• 1/2 teaspoon oregano
• 1 teaspoon salt
• 1 teaspoon Worcestershire sauce
• 1/2 cup merlot (optional)
• olive oil (evoo)

1. Saute onions, celery and garlic in very large pot in 2 tablespoons olive oil until almost translucent.
2. Add meats, carrots and begin to cook until meat is done.
3. Add all remaining ingredients: canned tomatoes and sauce and mushrooms and spices, Worcestershire and wine.
4. Simmer for a few hours--the longer the better stirring occasionally.
5. Serve over favorite pasta with some garlic bread.

ground venison, ground chuck, onions, stalks celery, garlic, carrots, tomatoes, white mushroom, tomatoes, tomato sauce, basil, oregano, salt, worcestershire sauce, merlot, olive oil

Taken from www.food.com/recipe/spaghetti-della-carne-di-cervo-aka-venison-spaghetti-150366 (may not work)