Creamy Ham & Broccoli Hash Browns Casserole

• 2 cups cooked chopped broccoli
• 8 ounces fat-free ham, diced
• 1 cup shredded low-fat cheddar cheese
• 2 tablespoons butter, melted
• 1/4 teaspoon pepper
• 1 (32 ounce) package frozen cubed hash brown potatoes, thawed
• 1 (16 ounce) carton light sour cream
• 1 (10 1/2 ounce) can reduced-fat cream of mushroom soup
• cooking spray
• 1/2 teaspoon paprika

1. preheat oven to 350 F stir together hashbrowns and cheese in a large bowl add pepper and melted butter.
2. mix well.
3. add brocolli and ham.
4. stir to mix.
5. add sour cream and cream of mushroom soup (undiluted).
6. stir until all ingredients are well mixed.
7. spoon mixture into a 9x13 inch baking dish coated with cooking spray.
8. sprinkle evenly with paprika.
9. bake at 350 for 1 hour or until bubbly.

broccoli, ham, cheddar cheese, butter, pepper, brown potatoes, sour cream, cream of mushroom soup, cooking spray, paprika

Taken from www.food.com/recipe/creamy-ham-broccoli-hash-browns-casserole-83111 (may not work)