Smoked Pork Chop & Sauerkraut Casserole

• 1 1/2 cups sauerkraut, well squeezed
• 2 medium raw potatoes, sliced 1/4 inch
• 1 cup raw carrot, sliced 1/4 inch
• 1 medium tomatoes, coarsely chopped
• 1/2 cup sweet onion, chopped
• 1/4 cup tomato juice
• 1 thick smoked pork chops (11/2-inch) or 2 thick pork chops
• 2 tablespoons sweet Russian mustard or 2 tablespoons other european sweet mustard
• 1 cup applesauce

1. Preheat oven to 325u0b0F.
2. In a 1 quart size casserole put the kraut on the bottom, then the potato slices, next the carrots, tomato & onions. Pour in the tomato juice.
3. Place the chop(s) on top.
4. Spread the mustard on the chop(s) and cover with the applesauce.
5. Cover tightly and bake in 325u0b0F oven for 2 1/2 hours.
6. Enjoy I hope.

sauerkraut, potatoes, carrot, tomatoes, sweet onion, tomato juice, pork chops, sweet, applesauce

Taken from www.food.com/recipe/smoked-pork-chop-sauerkraut-casserole-110958 (may not work)