Flank Steak Fix-Up

• 2 lb. beef flank steak, scored
• 1 clove garlic, halved
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/2 c. flour
• 1 (8 oz.) can tomato sauce
• 1/2 tsp. salt
• 1/8 tsp. marjoram leaves
• 1 Tbsp. snipped parsley
• 1/2 c. finely chopped onion
• 4 to 6 slices bacon

1. Rub steak with garlic; sprinkle with 1 teaspoon salt and the pepper.
2. Cut meat crosswise into 4 to 6 serving pieces.
3. In large skillet, cook bacon.
4. Drain bacon; reserve 2 tablespoons drippings in skillet.
5. Place slice of bacon on each piece of meat; roll up and secure with wooden picks.
6. Coat rolls with flour.
7. Brown rolls in the reserved bacon drippings over medium heat.
8. Stir together remaining ingredients; pour over meat.
9. Cover tightly; simmer 45 to 60 minutes or until tender.
10. Place rolls on warm platter; remove wooden picks.
11. Heat sauce to boiling, stirring constantly.
12. Pour over rolls.
13. Makes 4 to 6 servings.

beef flank steak, clove garlic, salt, pepper, flour, tomato sauce, salt, marjoram leaves, parsley, onion, bacon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=791011 (may not work)