Oriental Ramen Broccoli Slaw

• 1 (3 ounce) package chicken-flavored ramen noodles
• 16 ounces shredded broccoli (pre-packaged)
• 10 ounces shredded carrots (pre-packaged)
• 1/2 cup peanuts (or slivered almonds)
• 1/2 cup sunflower seeds
• Dressing (noodle flavoring (from package of noodles)
• 1/3 cup vegetable oil
• 1/3 cup white vinegar
• 1/4 cup Splenda sugar substitute
• 1/2 cup dried green onion (diced)

1. Toss vegetables, peanuts and sunflower seeds.
2. Combine dressing ingredients in a jar and shake until combined.
3. Cook and drain the ramen noodles, then run under cold water to cool.
4. Add noodles to salad mix, then add dressing. Toss all and allow to rest in the refrigerator for one hour or more. Flavor gets even better with time!

ramen noodles, broccoli, carrots, peanuts, sunflower seeds, dressing, vegetable oil, white vinegar, splenda sugar substitute, green onion

Taken from www.food.com/recipe/oriental-ramen-broccoli-slaw-222639 (may not work)