Spicy Sicilian Baked Chicken

• 1 1/2 lbs chicken pieces (I use a mixture of legs, breasts, thighs, with skin on)
• 10 ounces sweet Italian sausage, cut into 2 inch chunks
• white potato, cut into wedges (about six medium)
• 6 pickled hot cherry peppers (in vinegar)
• olive oil
• dried oregano
• dried poultry seasoning
• kosher salt
• pepper

1. Preheat oven to 350u0b0F.
2. Place the chicken, sausage and potatoes in a 9x13 baking pan.
3. Scatter as many hot cherry peppers as you feel comfortable with (I love heat, so I put a lot!) in the pan.
4. To really get the flavor, drizzle a bit of the pepper/vinegar "juice" from the jar over the chicken, etc.
5. Drizzle the whole thing with olive oil, then season everything with salt, pepper and a bit of oregano.
6. Bake until chicken is cooked through - depending on size/type of chicken pieces, about 70-80 minutes.
7. Eat ravenously.

chicken, sweet italian sausage, white potato, peppers, olive oil, oregano, poultry seasoning, kosher salt, pepper

Taken from www.food.com/recipe/spicy-sicilian-baked-chicken-283708 (may not work)