Pasta Primavera With Shrimp

• 12 oz. fettucine
• 3 Tbsp. margarine
• 1/2 c. chopped onion
• 2 garlic cloves, minced
• 1 1/2 lb. large cooked shrimp
• 2 Tbsp. margarine
• 1 1/2 c. whipping cream
• 2/3 c. Parmesan cheese
• 1/2 tsp. salt
• dash of pepper
• 5 c. broccoli flowerets, cooked and drained

1. Cook fettucine in salted water to desired doneness.
2. Drain and rinse with hot water.
3. In large skillet melt margarine; saute onion and garlic until tender.
4. Add shrimp and saute 2 to 3 minutes. Remove shrimp from skillet; keep warm.
5. Add 2 tablespoons margarine and whipping cream to skillet; heat until margarine melts.
6. Stir in cheese, salt and pepper.
7. In large saucepan combine fettucine, broccoli, and cream mixture; cook until thoroughly heated.
8. Place on warm serving platter; spoon shrimp over top.
9. Makes 6 to 8 servings.

fettucine, margarine, onion, garlic, shrimp, margarine, whipping cream, parmesan cheese, salt, pepper, broccoli flowerets

Taken from www.cookbooks.com/Recipe-Details.aspx?id=730 (may not work)