Ww 4 Points - Grilled Portobello Burger With Basil Mayo

• 1/4 cup fresh basil, chopped
• 3 tablespoons reduced-calorie mayonnaise
• 1 teaspoon apple cider vinegar
• 1 lb portabella mushroom, caps (about 4 mushrooms)
• olive oil flavored cooking spray, enough to coat mushroom
• 1/8 teaspoon table salt
• 1/8 teaspoon black pepper
• 4 medium mixed-grain hamburger buns
• 4 pieces jarred roasted red peppers, drained (water-packed)
• 4 slices red onions
• 4 pieces lettuce

1. Heat grill.
2. In a small bowl, combine basil, mayonnaise and vinegar; set aside.
3. Lightly coat both sides of mushroom caps with cooking spray; season with salt and pepper.
4. Grill mushrooms over medium-hot coals, about 6 minutes each side or until just soft to the touch.
5. To serve, split rolls and toast on grill. Spread a heaping teaspoon of basil mixture on top and bottom halves of rolls. Layer each bottom half with one red pepper, mushroom, onion slice and lettuce leaf; top with remaining half of roll and serve.
6. Serves | 4.
7. POINTS per serving | 4.

fresh basil, mayonnaise, apple cider vinegar, portabella mushroom, olive oil, salt, black pepper, mixedgrain hamburger, red peppers, red onions, lettuce

Taken from www.food.com/recipe/ww-4-points-grilled-portobello-burger-with-basil-mayo-123595 (may not work)