Fiesta Corn Relish

• 4 cups corn, fresh if possible
• 1 yellow pepper, seeded and finely chopped
• 2 garlic cloves, minced
• 1 1/2 cups cider vinegar
• 3/4 cup granulated sugar
• 1/2 cup red onion, chopped
• 1/2 cup sweet red pepper, chopped
• 1/3 cup green onion, chopped
• 1 teaspoon ground cumin
• 1 teaspoon pickling salt
• 1/2 teaspoon fresh ground black pepper
• 2 tablespoons fresh cilantro, chopped

1. Bring a large pot of water to a boil over high heat.
2. Add corn, cover and cook for 6 minutes.
3. Drain and cool until easy to handle.
4. With a sharp knife cut kernels from cob and measure 4 cups corn into a large stainless steel saucepan.
5. Add hot pepper, garlic, vinegar, sugar, onion, red pepper, green onions, cumin, salt and black pepper to saucepan.
6. Bring to a boil over high heat, reduce heat and boil gently, uncovered, for 20 minutes.
7. Stir in cilantro and cook 2 minutes longer.
8. Remove from heat.
9. Remove hot jars from canner and ladle relish into jars to within 1/2 inch of rim.
10. Process 15 minutes for pint jars.

corn, yellow pepper, garlic, cider vinegar, granulated sugar, red onion, sweet red pepper, green onion, ground cumin, pickling salt, fresh ground black pepper, fresh cilantro

Taken from www.food.com/recipe/fiesta-corn-relish-172707 (may not work)