Elegant Stuffed Chicken Breast

• 2 garlic cloves, smashed
• 4 ounces frozen spinach, chopped, thawed and squeezed dry
• 1/4 teaspoon nutmeg (or a bit more)
• 1 teaspoon honey
• 2 tablespoons soy sauce
• 1/2 teaspoon chili flakes (or less)
• 1/4 teaspoon cornstarch
• 2 boneless skinless chicken breast halves
• 32 g Laughing Cow light swiss cheese (2 wedges)
• pepper
• 4 tablespoons panko breadcrumbs or 4 tablespoons fresh breadcrumbs

1. Preheat oven to 375u0b0F.
2. After defrosting and squeezing the spinach add the garlic & nutmeg, mix well, set aside.
3. In a small sauce pan mix together the Soy, honey, chili flakes and cornstarch heat to boiling. Set aside to cool.
4. Cut a pocket in each of the chicken breasts and place a wedge of cheese in it, add 2 oz of the spinach mixture, Sprinkle with pepper. Close the breast and place the breast on a lightly oiled oven proof pan.
5. Paint the top of the breasts with the soy/honey glaze, do not bother to paint under the breasts.
6. Sprinkle with the Panko crumbs.
7. Bake in 375F oven for apprx 25 minutes or until golden and breasts are cooked through.

garlic, frozen spinach, nutmeg, honey, soy sauce, chili flakes, cornstarch, chicken, laughing cow, pepper, breadcrumbs

Taken from www.food.com/recipe/elegant-stuffed-chicken-breast-354075 (may not work)