Chicken And Spinach Florence

• 1/2 lb fresh spinach, stems removed,and washed
• 4 tablespoons butter
• 1 large onion, cut into rings
• 4 boneless chicken breasts, cut into 2 inch pieces
• salt and pepper
• 6 ounces fresh mushrooms, sliced (more if desired)
• 1/3 cup dry white wine
• 1 tablespoon flour
• 1 cup sour cream
• garlic powder
• 4 -5 ounces grated sharp cheddar cheese

1. Steam the spinach until wilted; drain and chop.
2. In a large skillet, melt 2 Tbsp butter; saute the onions until golden.
3. Remove onions with a slotted spoon; mix with spinach, and place in a buttered baking dish/casserole.
4. Add 1 Tbsp butter to the skillet.
5. Season chicken with salt and pepper (seasoning salt is okay to use) Brown the chicken, and remove to a warm plate.
6. Saute the mushrooms in the remaining butter; then remove to plate with the chicken.
7. Add the wine to the pan, and then stir in the flour; slowly add in the sour cream, and stir until hot and thickened.
8. Add chicken, mushrooms and garlic powder.
9. Place on top of spinach.
10. Sprinkle with grated cheese.
11. Bake in a 350 degree oven, for 20-30 minutes.

fresh spinach, butter, onion, chicken breasts, salt, mushrooms, white wine, flour, sour cream, garlic, cheddar cheese

Taken from www.food.com/recipe/chicken-and-spinach-florence-102406 (may not work)