Thai Spiced Short Ribs

• 1 tablespoon olive oil
• 1 teaspoon minced garlic
• 1 tablespoon minced fresh ginger
• 1 tablespoon Thai red curry paste
• 1/4 teaspoon ground allspice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 (1 lb) beef short ribs
• 1 cinnamon stick (about 2 inches long)
• 1 cup diced white onion
• 1 (14 ounce) can reduced-sodium beef broth
• 1/4 cup chopped fresh cilantro

1. Combine oil, ginger, curry paste, allspice, salt and pepper in a small bowl to make a paste. Rub on ribs.
2. Put ribs, cinnamon, onion & broth into a 4 1/2 quart or larger crockpot. Cover and cook until beef is tender, 6 to 7 hours on low or 3 1/2 to 4 hours on high. Skim excess fat from broth. Sprinkle with cilantro and serve.

olive oil, garlic, fresh ginger, red curry, ground allspice, salt, pepper, beef short ribs, cinnamon, white onion, beef broth, fresh cilantro

Taken from www.food.com/recipe/thai-spiced-short-ribs-226538 (may not work)