Summer Vegetable Salad

• 1 cup sugar (Splenda) or 1 cup sugar substitute (Splenda)
• 3/4 cup cider vinegar
• 1/2 cup vegetable oil or 1/2 cup canola oil
• 1 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1 (16 ounce) can French style green beans, drained
• 1 1/2 cups thawed frozen peas
• 2 (14 ounce) cans white shoepeg corn, drained
• 1 (2 ounce) jar diced pimentos, drained
• 1 cup chopped celery
• 1/2 green bell pepper, diced
• 1 bunch green onion, chopped
• 1 small red onion, diced

1. Mix 1 cup sugar, vegetable oil, pepper, and salt in a saucepan; bring to a boil. Cool. Toss dressing with remaining ingredients. Add your favorite canned veggies, be colorful and creative -- this makes a beautiful salad!
2. Mix and chill for at least 8 hours.

sugar, cider vinegar, vegetable oil, ground black pepper, salt, french style green beans, peas, white shoepeg corn, pimentos, celery, green bell pepper, green onion, red onion

Taken from www.food.com/recipe/summer-vegetable-salad-313226 (may not work)