Addictive Cornbread (Gluten Free)

• 1 1/2 cups masa corn flour
• 1/2 cup brown rice flour
• 2 teaspoons baking powder
• 1/2 teaspoon sea salt
• 1 tablespoon sugar
• 2 teaspoons sugar
• 3 tablespoons butter
• 2 eggs
• 1 1/2 cups milk

1. Preheat oven to 425 degrees and place a square baking pan inside the oven.
2. Mix dry ingredients.
3. Use a fork to mash in softened butter until the whole mixture is an even crumbly texture.
4. Add eggs and mix them in well with the fork.
5. Add 1 cup of the milk and mix it in until the batter texture is even.
6. Add last 1/2 cup of milk and mix.
7. Carefully with hot pads remove the hot square baking pan and spread 1 tbsp of butter in it, it should melt instantly.
8. Pour batter into pan.
9. Carefully return pan with hotpads to oven.
10. Bake for 18 minutes. Immediately and carefully remove the whole batch of cornbread from pan. Serve hot with butter! mmmmmm!

flour, brown rice flour, baking powder, salt, sugar, sugar, butter, eggs, milk

Taken from www.food.com/recipe/addictive-cornbread-gluten-free-446945 (may not work)