Caramel Dessert

• 1 3/4 cups flour
• 1 cup chopped pecans (or walnuts)
• 1 cup brown sugar
• 1 cup rolled oats
• 1 cup melted butter (or margarine)
• 1 1/2 cups caramel ice cream topping
• 8 cups vanilla ice cream

1. In a large mixing bowl combine flour, pecans, brown sugar and rolled oats.
2. Add melted butter and mix well.
3. Pat in a thin layer on a baking sheet and bake at 400u0b0F for 15 minutes, stirring occasionally.
4. Crumble while still warm. Then cool and put half of the crumb mixture in a 9x13-inch pan (or Tupperware container).
5. Drizzle the crumbs with half of the caramel sauce. Next spread the ice cream over the caramel, (ice cream slightly melted to make spreading easier).
6. Top with remaining crumbs and drizzle the remainder of the caramel sauce over the top. Cover and freeze.
7. To serve: Cut into serving slices. (Remove from freezer 1/2 hour before serving).

flour, pecans, brown sugar, rolled oats, butter, caramel ice cream topping, vanilla ice cream

Taken from www.food.com/recipe/caramel-dessert-120211 (may not work)