Mango Glazed Salmon

• 2 tablespoons soy sauce
• 1 tablespoon minced fresh ginger (I use the ginger in the small jar found in the produce section of most grocery stores)
• 1 (3 inch) cinnamon sticks
• 1 star anise
• 1 teaspoon rice vinegar
• 6 ounces mango nectar (1/2 a 12 oz. can)
• 6 (6 ounce) salmon fillets, about 1 thick

1. Stir together first 6 ingredients in a small saucepan.
2. Bring to a boil; reduce heat, and simmer, uncovered, 25 minutes or until reduced to 3/4 cup.
3. Pour mango mixture though a wire-mesh strainer; discard solids.
4. Return mango mixture to saucepan; keep warm.
5. Place salmon on a rack in a broiler pan coated with cooking spray.
6. Broil 5 1/2 inches from heat 5 minutes.
7. Brush fish with 1/3 cup mango mixture.
8. Boil 3 more minutes or until fish flakes with a fork.
9. Spoon remaining mango mixture evenly over fish.

soy sauce, fresh ginger, cinnamon sticks, anise, rice vinegar, mango, salmon

Taken from www.food.com/recipe/mango-glazed-salmon-176314 (may not work)