Sausage Jambalaya

• 6 chilli sausages (cut in half)
• 1 onion
• 3 garlic cloves
• 200 g brown rice
• 4 spring onions
• 1 red pepper, roughly chopped
• 200 g sliced mushrooms
• 2 fresh chili
• 400 g chopped tomatoes
• 100 g chicken stock
• 1 tablespoon paprika

1. Finely dice the onion and garlic and add to a large saucepan, cook on a low heat to soften.
2. add the smoked paprika and cook for a further 2 min.
3. Pour the rice into the pan and stir into the onions until well combined then add the chicken stock and tomatoes. Leave to simmer for about 20mins.
4. In a separate sauce pan add sausages to a medium heat and cook until skin is browned.
5. add the rest of the vegetables and continue to cook for a further 10 mins.
6. once the rice is cooked and all the liquid has been absorbed, add to the vegetables and combine.
7. season with salt and pepper to taste.

chilli sausages, onion, garlic, brown rice, spring onions, red pepper, mushrooms, fresh chili, tomatoes, chicken stock, paprika

Taken from www.food.com/recipe/sausage-jambalaya-533307 (may not work)