British Style Steak Sauce

• 4 ounces orange juice (freshly squeezed if possible)
• 4 ounces raisins
• 3 ounces dried dates, roughly chopped
• 2 ounces Worcestershire sauce
• 2 ounces malt vinegar
• 2 tablespoons spicy brown mustard
• 3 ounces tomato puree
• 2 tablespoons ketchup
• 2 tablespoons chili sauce
• 1 tablespoon corn syrup
• 2 teaspoons dry sherry
• 1/8 teaspoon ground allspice
• 2 teaspoons browning sauce (such as Kitchen Bouquet)

1. Whisk together all ingredients, except browning sauce, until thoroughly mixed.
2. In a saucepan, bring the mixture to a boil and cook for 8 to 10 minutes, stirring constantly.
3. Remove from heat, stir in browning sauce, and cool to lukewarm.
4. Puree the sauce in a food processor fitted with sharp metal blade.
5. Pour into a bottle, cap tightly, and refrigerate.
6. Sauce will last very well (about 3 months) in the fridge.

orange juice, raisins, dates, worcestershire sauce, malt vinegar, brown mustard, tomato puree, ketchup, chili sauce, corn syrup, sherry, ground allspice, browning sauce

Taken from www.food.com/recipe/british-style-steak-sauce-19670 (may not work)