Fried Bologna

• 1/4 lb sliced bologna, either one large, thick slice
• 2 tablespoons butter
• 1 large hard rolls or 1 large hero roll
• Optional
• 1 -2 slice gouda cheese or 1 -2 slice American cheese
• Suggested condiment combos
• 3 sweet pickles
• mustard
• Suggested condiment combos
• 3 slices fresh tomatoes
• mayonnaise

1. Score the edges of the bologna all around so it doesn't curl up as it cooks.
2. Melt the butter in a skillet and fry the bologna until crisp on the outside, but still juicy inside.
3. As the bologna cooks, prepare the roll. Lay cheese on the bottom, if desired, and dress the top with mayonnaise or mustard to taste.
4. Pile the hot bologna straight from the skillet into the roll atop the cheese so its heat will soften and melt the cheese. Add condiments if desired.

either, butter, hard rolls, gouda cheese, condiment combos, sweet pickles, mustard, condiment combos, tomatoes, mayonnaise

Taken from www.food.com/recipe/fried-bologna-438104 (may not work)