Leslie Vinkler'S Barbecue Sauce For Barbecued Beef

• 1/2 c. Crisco oil or less
• 3/4 c. chopped onions
• 3/4 c. tomato catsup and tomato sauce (each)
• 3/4 c. water
• 1/3 c. lemon juice
• 3 Tbsp. sugar
• 3 Tbsp. Worcestershire sauce
• 2 Tbsp. mustard
• 2 tsp. salt
• 1/2 tsp. pepper and paprika
• 1 c. black coffee (optional)
• 1/2 tsp. Tabasco sauce (optional)
• 1/3 stick margarine
• about 10 lb. meat
• 1 Tbsp. allspice, cloves and whole pepper
• 1 whole onion, chopped
• several cloves garlic
• 3 tsp. salt
• 1 lemon

1. Cook onions in oil until soft, then add all ingredients (except last 4 ) and cook (simmer) over charcoal for 30 minutes or more.

oil, onions, tomato catsup, water, lemon juice, sugar, worcestershire sauce, mustard, salt, pepper, black coffee, tabasco sauce, margarine, meat, allspice, onion, garlic, salt, lemon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=244037 (may not work)