Twin Oaks Baked Stuffed Shrimp

• 5 lbs fresh jumbo shrimp (5-6 shrimps per person or 3 if serving with steak)
• 2 lbs butter
• 1 garlic clove, chopped
• 2 tablespoons fresh parsley, chopped
• 1 3/4 lbs round buttery crackers, ground fine (such as Ritz)
• 1/4 lb fine breadcrumbs

1. Peel the shrimp, split the underside, and remove the black vein.
2. In a large saucepan, melt the butter over medium-high heat.
3. Add garlic and saute for 5 minutes until lightly browned; do not allow to burn (becomes bitter).
4. Add parsley, cracker crumbs and bread crumbs (crab if you wish); mix well.
5. Preheat oven to 400 degrees.
6. Place the shrimp, standing tail upright with unslit side down, in a casserole dish.
7. Place a spoonful of stuffing mixture into the slit underside of each shrimp.
8. Bake 15 minutes.
9. Serve immediately.

jumbo shrimp, butter, garlic, fresh parsley, buttery crackers, breadcrumbs

Taken from www.food.com/recipe/twin-oaks-baked-stuffed-shrimp-225317 (may not work)