Mushroom And Pesto And Goat Cheese Pizza

• 8 ounces sliced fresh button mushrooms
• 1/2 large onion, sliced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon balsamic vinegar
• 1 prepared pizza crust, such as Boboli
• 1/4 cup basil pesto
• 4 ounces shredded mozzarella cheese
• 2 ounces crumbled goat cheese
• 5 roma tomatoes, chopped
• shredded parmesan cheese

1. Preheat oven to 425 degrees.
2. Saute first 4 ingredients in a large skillet coated with non-stick cooking spray over medium-high heat 5 minutes or until onion is tender. Add balsamic vinegar; cook 2 minutes more or until liquid is absorbed. Set aside.
3. Spread pesto over pizza crust. Sprinkle with mushroom mixture. Top with mozzarella cheese and tomatoes. Sprinkle with goat cheese and parmesan cheese.
4. Bake for 10 minutes or until edges are brown and cheese is melted.

fresh button mushrooms, onion, salt, pepper, balsamic vinegar, pizza crust, basil pesto, mozzarella cheese, goat cheese, roma tomatoes, parmesan cheese

Taken from www.food.com/recipe/mushroom-and-pesto-and-goat-cheese-pizza-415811 (may not work)