Libbie'S Oatmeal Cookies Fine Oats

• 3 tablespoons butter
• 1 cup sugar
• 3 egg yolks
• 1 teaspoon vanilla
• 2 teaspoons baking powder
• 2 1/2 cups oatmeal, made into flour by running through food processor, Libbie calls it fine oatmeal
• 1/2 cup almond flour (optional)
• 3/4 cup raisins
• 3 egg whites, beaten stiff

1. Cream sugar butter together.
2. Add egg yolks; add vanilla.
3. Add baking powder.
4. Add fine oatmeal and almond flour if you want.
5. Add raisins; fold in beaten egg whites.
6. Dough will wet; it takes some stirring to get whites into dough.
7. Using a teaspoon, because these cookies get big and really expand without the almond flour, place onto buttered cookie sheet because they want to stick.
8. Bake in 425 degree Fahrenheit oven for 7 minutes to 10 minutes. Don't let the almond flour cookies get too brown; they are better a little softer.

butter, sugar, egg yolks, vanilla, baking powder, processor, almond flour, raisins, egg whites

Taken from www.food.com/recipe/libbies-oatmeal-cookies-fine-oats-477914 (may not work)