Stuffing Seasoning Mix

• Seasoning Packet
• 1 teaspoon ground sage or 1 teaspoon poultry seasoning
• 1 teaspoon instant chicken bouillon granules
• 1 tablespoon chopped dried celery flakes
• 2 teaspoons dried onion flakes
• 2 teaspoons dried parsley flakes, crushed
• 1/8 teaspoon ground pepper
• Stuffing
• 3 tablespoons butter
• 1 1/4 cups water
• 4 cups bread cubes, partially dried

1. In a medium saucepan, combine water, butter and seasoning mix.
2. Bring to a boil over medium-high heat; reduce heat to medium and simmer for approximately 5 minutes.
3. Stir in bread cubes and cook 1 to 2 minutes or until liquid is absorbed, stirring and fluffing with a fork.
4. Cover; remove from heat and let stand for 5 minutes before serving.
5. For variety:
6. Whole-Wheat Stuffing: Half whole wheat bread cubes and half white.
7. Cornbread Stuffing: Use 3 cups cornbread for bread cubes.
8. Nut Stuffing: Add 1/4 cup walnuts or diced water chestnuts.

packet, ground sage, instant chicken, celery flakes, onion flakes, parsley flakes, ground pepper, stuffing, butter, water, bread cubes

Taken from www.food.com/recipe/stuffing-seasoning-mix-134834 (may not work)