Fall Apple Cobbler With Streusel Topping

• APPLE BASE
• 12 cups apples, peeled and sliced (Macintosh, Jonagold)
• 1 tablespoon lemon juice
• 3/4 cup sugar
• 1 tablespoon cinnamon
• 1/4 teaspoon nutmeg
• 1 1/2 tablespoons cornstarch
• BATTER
• 1 1/3 cups flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2/3 cup sugar
• 4 tablespoons butter, melted
• 1 cup milk
• STREUSEL TOPPING
• 2 tablespoons butter, melted
• 1/3 cup oatmeal (I use Quick Oats)
• 1/3 cup brown sugar
• 1/3 cup walnuts, chopped (optional)
• 1 teaspoon cinnamon

1. Prepare 9x13 pan with non-stick spray; preheat oven to 350.
2. Prepare APPLES: toss sliced apples with lemon juice, sugar, cinnamon, nutmeg and cornstarch. Pour apple mixture into prepared pan. BAKE APPLES 10 minutes.
3. While apples are baking, combine STREUSEL ingredients; set aside.
4. Prepare BATTER: Mix batter dry ingredients in a bowl. When apples are done, whisk in milk and melted butter (batter will thicken if it sits). Immediately pour batter over hot apples; sprinkle streusel on top.
5. Return to oven; bake 40-45 minutes or until top is browned and apples are bubbling.
6. Notes: 1) This can also be made in two 8x8 pans. 2) When I bake in glass pans, I use 325 degrees. 3) I sometimes toss in 1/2 cup cranberries or raisins to the apple mixture.

apple base, apples, lemon juice, sugar, cinnamon, nutmeg, cornstarch, flour, baking powder, salt, sugar, butter, milk, streusel, butter, oats, brown sugar, walnuts, cinnamon

Taken from www.food.com/recipe/fall-apple-cobbler-with-streusel-topping-259509 (may not work)