Creamy Seafood Lasagna (Treasure Trove #5)

• 1/2 cup margarine (or butter)
• 2 garlic cloves (crushed)
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 2 cups milk
• 2 cups chicken broth
• 2 cups mozzarella cheese (8 oz, shredded)
• 1/2 cup green onion (sliced with tops)
• 1 teaspoon dried basil
• 1/4 teaspoon black pepper
• 8 ounces lasagna noodles (9-10 noodles, uncooked)
• 1 cup cream-style cottage cheese
• 1 (8 ounce) can crabmeat (drained & debris removed)
• 1 (4 1/2 ounce) can shrimp (small size, drained)
• 1/2 cup parmesan cheese (grated)

1. Preheat oven to 350u0b0F.
2. Heat margarine (or butter) in a 3 qt saucepan over low-heat till melted.
3. Stir in the garlic, flour & salt. Cook (stirring constantly) till bubbly & remove from heat.
4. Stir in the milk & broth. Return to heat source & bring to a boil, stirring constantly. Boil & stir for 1 minute.
5. Add mozzarella cheese, onions, basil & pepper. Cook over low-heat (stirring constantly) till cheese is melted.
6. Spread 1/4 of the cheese sauce (about 1-1/2 cups) in an ungreased oblong baking dish (13x9x2 in). Top w/3-4 uncooked noodles (overlap as necessary).
7. Spread the cottage cheese over the noodles. Repeat with 1/4 of the cheese sauce & 3 noodles.
8. Top w/crabmeat, shrimp, 1/4 of the cheese sauce & then w/the remaining 3 noodles & cheese sauce.
9. Sprinkle evenly w/parmesan cheese. Bake (uncovered) till noodles are done (35-40 minutes). Let stand 15 min b4 cutting.

margarine, garlic, allpurpose, salt, milk, chicken broth, mozzarella cheese, green onion, basil, black pepper, lasagna noodles, creamstyle cottage cheese, crabmeat, shrimp, parmesan cheese

Taken from www.food.com/recipe/creamy-seafood-lasagna-treasure-trove-5-210247 (may not work)