Greek Chicken Salad With Lemon-Herb Dressing

• 3 cups shredded romaine lettuce
• 2 cups chopped cooked chicken
• 1 cup garbanzo beans, drained
• 2 tomatoes, cut into wedges
• 3/4 cup kalamata olive, pitted
• 1 (4 ounce) package crumbled feta cheese
• Lemon-Herb Dressing
• 3 tablespoons lemon juice
• 1/2 cup olive oil
• 1 tablespoon chopped of fresh mint
• 1 tablespoon chopped fresh oregano
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

1. Salad: Combine first 5 ingredients in a large bowl.
2. Toss with Lemon-Herb Dressing; top with feta cheese.
3. Serve with toasted pita bread triangles.
4. Enjoy!
5. Yield: 4 to 6 servings Lemon-Herb Dressing: Whisk together all ingredients until well blended; chill.
6. Yield: about 3/4 cup.

shredded romaine lettuce, chicken, garbanzo beans, tomatoes, kalamata olive, feta cheese, lemonherb dressing, lemon juice, olive oil, mint, fresh oregano, parsley, salt, pepper

Taken from www.food.com/recipe/greek-chicken-salad-with-lemon-herb-dressing-48457 (may not work)