Smoked Ham With Hot Black Bean Sauce

• 2 lb. smoked ham hocks
• 2 Tbsp. vegetable oil
• 1 Tbsp. fermented black beans
• 1 Tbsp. garlic
• 1 c. green pepper
• 2 tsp. soy sauce
• 1 tsp. hot red pepper
• 1/2 c. chicken broth
• 2 green onions
• 1/2 tsp. salt

1. Place ham hocks in
2. a pot, cover with water and bring to a boil.
3. Reduce heat
4. and
5. simmer 1 hour or until tender.
6. Heat another pan with
7. vegetable
8. oil,
9. when
10. oil
11. is hot, add black beans, chopped garlic, mash and crush them well together.
12. Stir in ham hocks,
13. sliced
14. green
15. pepper, soy sauce, red hot pepper and chicken broth.
16. Stir
17. until
18. blended.
19. Add green onions and salt. Serve hot.
20. Finger lickin good.

ham hocks, vegetable oil, black beans, garlic, green pepper, soy sauce, hot red pepper, chicken broth, green onions, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=175572 (may not work)