Salsa -Taqueria Style Red-

• 15 tomatoes, chopped
• 3 tomatillos, chopped
• 1 medium onion, chopped
• 3 -4 jalapenos, chopped
• 1 pinch salt
• 1 pinch ground black pepper
• 1 tablespoon chicken bouillon powder
• 1/4 cup cilantro, chopped

1. Boil the tomatoes, tomatillos, onions and jalapenos together over medium to low heat. Sparingly add a little water if you prefer a more liquid salsa, start with 3 or 4 tablespoons. It is easy to add more as it cooks.
2. Simmer and stir for about 30 minutes. This isn't an exact science. I have cooked it as long as an hour or as short a time as 15 minutes.
3. When finished cooking add a pinch of salt and black pepper, and the chicken bullion powder. Stir well.
4. Mix in a blender, then add cilantro.
5. Stir and serve with tortilla chips or texmex food!

tomatoes, onion, salt, ground black pepper, chicken bouillon powder, cilantro

Taken from www.food.com/recipe/salsa-taqueria-style-red-451467 (may not work)