Hearty Tuscan Soup(Makes 4 Servings)

  1. In a large saucepan, over medium heat, heat oil. Add onion and garlic. Cook about 3 minutes. Add broth and tomatoes; bring to a boil. Add pierogies and return to boil; boil 4 minutes. Add beans, spinach and cumin; return to boil. Reduce heat and simmer until spinach is tender. Serve with cheese and crushed red pepper. I usually add a teaspoon of dried oregano and dried basil to this soup.

olive oil, onion, garlic, chicken broth, italianstyle stewed, potato, red kidney beans, frozen spinach, cumin, italianstyle

Taken from www.cookbooks.com/Recipe-Details.aspx?id=34952 (may not work)

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