Kentucky Hot Brown Pizza

• Mornay Sauce
• 1 tablespoon unsalted butter
• 1 tablespoon all-purpose flour
• 1 cup whole milk
• 1/8 teaspoon salt
• 1/8 teaspoon fresh ground black pepper
• 1/8 teaspoon freshly grated nutmeg
• 1 tablespoon sour cream
• 1 tablespoon heaping grated parmigiano-reggiano cheese
• Pizza
• 24 ounces fresh pizza dough
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded asiago cheese
• 1 1/2 cups chopped roasted turkey breast
• 1/2 cup chopped cooked bacon
• 1 cup chopped roma tomato
• 1/4 cup chopped parsley

1. To prepare sauce, melt butter in a medium saucepan over medium-low heat. Whisk in flour until combined. Cook about 2 minutes. Whisk in milk, salt, pepper and nutmeg. Add sour cream. Bring mixture to a slow simmer. (Do not boil.) The mixture will begin to thicken. Remove from heat. Add cheese and stir until smooth.
2. To make pizza, preheat oven to 425u0b0F.
3. Roll pizza dough into a 14-inch round or square. Place on baking sheet or pizza stone.
4. Spread Mornay sauce on dough and top with remaining ingredients in the order listed.
5. Bake 7 to 11 minutes or until puffy and golden brown.

sauce, unsalted butter, flour, milk, salt, fresh ground black pepper, nutmeg, sour cream, cheese, fresh pizza, mozzarella cheese, asiago cheese, turkey breast, bacon, roma tomato, parsley

Taken from www.food.com/recipe/kentucky-hot-brown-pizza-513111 (may not work)