Chewy Chocolate Chip Oatmeal-Raisin Cookies

• 1/2 c. light corn syrup
• 3/4 c. packed dark brown sugar
• 1/2 c. sugar
• 2 large egg whites
• 1 large egg
• 2 tsp. vanilla extract
• 2 c. all-purpose flour
• 1 c. quick cooking oats (uncooked)
• 1 c. semi-sweet chocolate pieces
• 1/2 c. dark seedless raisins
• 1 tsp. baking soda
• 1/2 tsp. salt

1. Preheat oven to 375u0b0.
2. Spray 2 large cookie sheets with nonstick cooking spray.
3. In large bowl, beat on low speed corn oil, brown sugar and sugar until combined.
4. Increase speed to high. Beat until light and fluffy.
5. Add egg whites, egg and vanilla. Beat until smooth.
6. With spoon, stir in flour, oats, chocolate pieces, raisins, baking soda and salt.
7. Mix well.
8. Drop dough by level tablespoons on cookie sheet.
9. Bake cookies 10 to 12 minutes until golden.
10. Remove cookies with pancake turner.
11. Place on wire rack to cool.
12. Repeat until all batter is used.
13. Makes about 4 dozen cookies.

light corn syrup, brown sugar, sugar, egg whites, egg, vanilla extract, flour, cooking oats, semisweet chocolate pieces, raisins, baking soda, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=45543 (may not work)