Italian Garden Pasta Salad

  1. Cook penne according to package directions.
  2. In medium bowl, whisk together Italian dressing, olive oil, vinegar, garlic, parsley, basil and oregano.
  3. In large bowl, combine penne, Colby cheese, hot pepper cheese, Provolone cheese, salami, plum tomatoes, bell pepper, olives, onion, broccoli, celery, artichokes and sun-dried tomatoes.
  4. Pour dressing over penne mixture; toss well.
  5. Season with salt and pepper.
  6. Refrigerate overnight.
  7. Before serving, toss pasta.
  8. Sprinkle with freshly grated Parmesan cheese, if desired.

pasta, penne, colby cheese, jalapeno pepper, provolone cheese, genoa salami, tomatoes, red bell pepper, black olives, red onion, broccoli floret, celery, artichokes, tomato, dressing, italian dressing, extra virgin olive oil, balsamic vinegar, garlic, parsley, fresh basil, fresh oregano, salt, fresh ground pepper

Taken from www.food.com/recipe/italian-garden-pasta-salad-65721 (may not work)

Another recipe

Switch theme