Crock Pot Beef Bacon And Barley Soup

• 4 slices bacon, cut into 1/2 inch pieces
• 1 1/2 lbs boneless beef steaks, cut into 1/2 inch pieces
• 1 medium onion, chopped
• 4 small red potatoes, cut into 1/2 inch cubes (about 2 cups)
• 1 1/2 cups fresh baby carrots, cut in half length wise
• 1 cup frozen corn
• 1/4 cup uncooked regular pearl barley
• 2 (14 ounce) cans beef broth
• 1 (14 1/2 ounce) can diced tomatoes seasoned with basil garlic & oregano, undrained
• 1 (12 ounce) jar beef gravy

1. Cook bacon in large non stick skillet over medium heat for 3 minutes. Stirring frequently.
2. Add Beef and onion salt and pepper; cook 3 to 5 minutes or until beef is browned.
3. Into 4 quart crock pot layer potatoes, carrots, corn and barley. Top with beef mixture. Pour broth tomatoes and gravy over top. DO NOT STIR!
4. Cover and cook on low for 7 to 8 hours. Stir before serving.

bacon, beef, onion, red potatoes, fresh baby carrots, frozen corn, regular pearl, beef broth, tomatoes, beef gravy

Taken from www.food.com/recipe/crock-pot-beef-bacon-and-barley-soup-212391 (may not work)