Mushroom Grilled Cheese

• 1/2 lb white mushrooms or 1/2 lb brown button mushroom, sliced thinly
• 2 tablespoons butter
• 1 tablespoon fresh thyme or 1 tablespoon chives
• salt and pepper, to taste
• 8 slices crusted bread
• 4 slices raclette cheese (or favorite cheese) or 4 slices smoked gouda cheese (or favorite cheese)
• 2 tablespoons Dijon mustard (optional)
• butter (to grill the sandwiches)
• olive oil (to grill the sandwiches)

1. Heat butter in a pan.
2. Sauteed mushrooms with thyme until golden.
3. Salt and pepper.
4. Garnish 4 slices of bread with a slice of cheese, 1/4 of the mixture on each slice, and a little bit of mustard, if wanted.
5. Cover with the remaining slices of bread.
6. Heat a little bit of butter and oil in a pan.
7. Grill sandwiches on each side until they are well golden and the cheese has melted.

white mushrooms, butter, thyme, salt, bread, raclette cheese, butter, olive oil

Taken from www.food.com/recipe/mushroom-grilled-cheese-249492 (may not work)