Magic Pumpkin Buckle

• 1/2 cup butter or 1/2 cup margarine, melted
• 1 cup all-purpose flour
• 1 cup sugar
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 teaspoon vanilla extract
• filling
• 3 cups canned pumpkin
• 1 cup evaporated milk
• 2 eggs
• 1 cup sugar
• 1/2 cup packed brown sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/4 teaspoon clove
• 1/4 teaspoon nutmeg
• topping
• 1 tablespoon butter or 1 tablespoon margarine
• 2 tablespoons sugar

1. pour butter or margarine in a 13 inch x 9 inch x 2 inch baking dish.
2. set aside.
3. in a bowl, combine the flour, sugar, baking powder and salt.
4. stir in milk and vanilla until smooth.
5. pour into the prepared pan.
6. in a mixing bowl, beat the pumpkin, milk and eggs.
7. combine the remaining filling iingredients.
8. add to pumpkin mixture.
9. pour over crust mixture. ( do not stir).
10. dot with butter or margarine and sprinkle with sugar.
11. bake at 350 degrees, for 55-60 minutes or until a knife inserted near the center, comes out clean and the top is golden brown.

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Taken from www.food.com/recipe/magic-pumpkin-buckle-371693 (may not work)