Party Pinwheels

• 3 (8 ounce) packages cream cheese, softened and divided
• 1 (6 ounce) jar pimento stuffed olives, drained and finely chopped
• 12 flour tortillas, divided (10 inches)
• 1 (6 ounce) package thinly sliced cooked turkey
• 1/2 cup finely chopped dill pickle
• 1 tablespoon Dijon mustard
• 1 (6 ounce) package thinly sliced cooked ham
• 1/4 cup finely chopped celery, plus
• 2 tablespoons finely chopped celery
• 1/4 cup hickory flavored barbecue sauce
• 1 (6 ounce) package thinly sliced cooked beef

1. In a mixing bowl, beat one package of cream cheese until smooth.
2. Add olives and mix well.
3. Spread an equal amount on four tortillas; top each tortilla with four slices turkey.
4. Roll up tightly; wrap in plastic wrap.
5. Beat one package of cream cheese with pickles and mustard.
6. Spread an equal amount on four tortillas; top each tortilla with 4 slices ham.
7. Roll up and wrap in plastic wrap.
8. Beat remaining cream cheese; add celery and barbecue sauce.
9. Spread on remaining tortillas; top each tortilla with 4 slices beef.
10. Roll up and wrap in plastic wrap.
11. Refrigerate at least 2 hours.
12. Slice into 1/2 inch pieces.

cream cheese, olives, flour tortillas, turkey, dill pickle, mustard, celery, celery, hickory flavored barbecue sauce, beef

Taken from www.food.com/recipe/party-pinwheels-34002 (may not work)