Oven Grilled Cheese For A Crowd
- 16 slices high-quality white bread
- 8 tablespoons unsalted butter, melted
- 1 lb mild cheddar cheese, shredded (we like sharp cheddar)
- Position oven racks to the upper-middle and lower-middle position; heat oven to 475u0b0.
- Brush each side of the bread slices lightly with the melted butter and spread them out in a single layer over two baking sheets.
- Toast the bread in the oven to a light golden brown, 10-15 minutes, rotating the baking sheets from top to bottom halfway through the baking time.
- Assemble eight sandwiches, each filled with 1/2 cup of the shredded cheese, making sure that the more toasted-looking sides of the bread are facing outward.
- Lay the sandwiches on a baking sheet and press lightly on each of them.
- Cover the baking sheet tightly with foil and bake until the cheese is thoroughly melted, 5-10 minutes.
- Make ahead--the bread can be toasted, wrapped tightly with plastic wrap, and kept at room temperature for up to 24 hours in advance.
white bread, unsalted butter, cheddar cheese
Taken from www.food.com/recipe/oven-grilled-cheese-for-a-crowd-434970 (may not work)