Hash Browns Frittata

• 1 tablespoon vegetable oil
• 2 cups frozen hash brown potatoes
• 1/2 cup chopped green peppers or 1/2 cup red pepper
• 1/4 cup chopped onion
• 6 eggs
• 1/4 cup milk
• salt and pepper
• 1 cup shredded cheddar cheese

1. In a medium skillet heat oil over medium heat.
2. Add hash browns and cook for a few minutes until heated through, stirring occasionally.
3. Stir in green or red pepper and onions.
4. Cover and cook over medium heat for 6 to 7 minutes, stirring occasionally.
5. In a medium bowl, whisk together eggs, milk, salt and pepper.
6. Pour mixture evenly over hash browns; using turner, poke hash browns in several places to help mixture seep through to skillet.
7. Cover and cook over medium-low heat for 6 to 7 minutes or until eggs are just about set.
8. Sprinkle cheese over top.
9. Cover and cook for 2 to 3 minutes or until cheese is melted.
10. Loosen edges and cut into wedges.

vegetable oil, frozen hash brown potatoes, green peppers, onion, eggs, milk, salt, cheddar cheese

Taken from www.food.com/recipe/hash-browns-frittata-89586 (may not work)