Tourtiere Burgers

• 1 egg
• 1/4 cup sour cream
• 2 teaspoons Dijon mustard
• 1/4 cup store-bought dry breadcrumbs
• 1 teaspoon dried thyme leaves
• 1 teaspoon allspice
• 1/2 teaspoon celery salt
• 1/2 teaspoon cinnamon
• 1 green onion, thinly sliced
• 1 lb ground beef

1. Oil grill and heat barbecue to medium. In a bowl, whisk egg with sour cream and Dijon. Stir in bread crumbs, seasonings and onion. Crumble in meat. Using a fork or your hands, gently mix.
2. Divide into 4 portions and shape into burgers, each about 1/2 inches (1 cm) thick. If making ahead, place on a plate. Cover with plastic wrap and refrig-erate up to a day.
3. Place burgers on barbecue. Grill with lid closed until meat is firm to the touch and completely cooked through, 6 to 8 min per side.
4. Top with cheese and sweet chili sauce, then tuck into crusty buns.

egg, sour cream, mustard, storebought dry breadcrumbs, thyme, allspice, celery salt, cinnamon, green onion, ground beef

Taken from www.food.com/recipe/tourtiere-burgers-231678 (may not work)