Dads Favourite Stilton Quiche

• 7 ounces shortcrust pastry
• 2 1/2 ounces Stilton cheese, crumbled
• 3 spring onions, chopped finely (scallions)
• 1 large free-range egg
• 65 ml single cream
• 1 teaspoon sunflower oil
• 1/4 teaspoon mustard powder
• flour, for dusting
• salt & pepper

1. Preheat the oven to 180u0b0C/gas 5. Divide the pastry into 2 and roll each out to make 15cm rounds on a floured surface. Line 2 12cm quiche tins or pie dishes and prick the bases with a fork.
2. Put on a baking tray and blind bake for 10 minutes (loosely scrunch up tin foil and place over pastry). Remove the foil, turn oven down to 175c & return to oven for 5 more minutes.
3. Gently fry spring onions for 2-3 minutes Place half in each tin. Sprinkle half of the Stilton into each tin. Whisk egg, cream, salt and pepper in a jug and pour over the Stilton.
4. Return to oven and resume cooking for a further 20 minutes or until quiche is set and lightly golden on the top.
5. Serve warm or cold with salad.

shortcrust pastry, cheese, spring onions, egg, cream, sunflower oil, mustard powder, flour, salt

Taken from www.food.com/recipe/dads-favourite-stilton-quiche-233383 (may not work)