Quick And Easy Sauteed Imitation Crab

• 1 1/2 lbs imitation crabmeat (broken into chunks)
• 1 small green pepper (sliced)
• 1 small onion (chopped)
• 1 garlic clove (minced)
• 1 teaspoon dried dill weed or 1 tablespoon fresh dill
• 1/4 teaspoon red pepper flakes (to taste)
• 1/2 cup fresh lemon juice
• 1/4 teaspoon lemon zest
• 1/2 cup white wine or 1/2 cup chicken broth
• 1 teaspoon chopped fresh parsley
• 1 tablespoon unsalted light butter

1. Heat butter (add a touch of olive oil)in a saute pan over medium heat.
2. When hot add onion, green pepper, and garlic.
3. Saute until onion and green pepper have softened.
4. Add crabmeat, dill, red pepper flakes, wine, and lemon juice and zest.
5. Heat until hot.
6. Top with parsely and serve with rice.

imitation crabmeat, green pepper, onion, garlic, dill, red pepper, lemon juice, lemon zest, white wine, parsley, unsalted light butter

Taken from www.food.com/recipe/quick-and-easy-sauteed-imitation-crab-236043 (may not work)