Cinnamon Devil'S Food Cupcakes

• 2 2/3 cups all-purpose flour
• 1 1/2 cups cups unsweetened cocoa powder
• 1 tablespoon cinnamon
• 2 teaspoons baking powder
• 1 1/2 teaspoons salt
• 1 teaspoon baking soda
• 3 1/2 cups sugar
• 1 1/4 cups freshly brewed coffee, cooled to room temperature
• 1 1/4 cups buttermilk
• 3/4 cup oil
• 2 large eggs
• 2 large egg yolks
• 1 tablespoon vanilla
• 1 1/2 cups miniature semisweet chocolate chips

1. Set oven to 325 degrees.
2. Prepare regular muffin tins and line with paper liners.
3. In a bowl sift together flour, cocoa, cinnamon, baking powder, baking soda and salt.
4. In a extra large bowl combine sugar, coffee, buttermilk, oil, eggs, egg yolks and vanilla; beat well with an electric mixer until thoroughly combined (about 2-3 minutes).
5. Add in the dry ingredients; beat on medium speed until blended, scraping bowl occasionally (about 4 minutes).
6. Stir in the mini chocolate chips.
7. Spoon the batter evenly between the prepared muffin tins.
8. Bake for about 20-25 minutes, or until puffed and the center is just firm to the touch.
9. Transfer the cupcakes to racks and cool completely before frosting.

allpurpose, cocoa, cinnamon, baking powder, salt, baking soda, sugar, freshly brewed coffee, buttermilk, oil, eggs, egg yolks, vanilla, chocolate chips

Taken from www.food.com/recipe/cinnamon-devils-food-cupcakes-139808 (may not work)