Taco Pie

• 1 lb. ground beef
• 1/2 c. chopped onion
• 8 oz. can tomato sauce
• 8 oz. crescent rolls
• 1 c. sour cream
• diced tomatoes
• 1/2 c. chopped green pepper
• 1 pkg. taco seasoning mix
• 2 Tbsp. corn meal
• 4 oz. Cheddar cheese
• shredded lettuce

1. Heat oven to 375u0b0.
2. In large skillet, brown meat, onion and pepper; drain.
3. Stir in tomato sauce and taco mix.
4. Set aside. Separate dough and place triangles in ungreased 10-inch pie pan or 9-inch square pan.
5. Press over bottom and up sides to form crust. Sprinkle corn meal over crust.
6. Bake at 375u0b0 for 5 minutes (crust will be puffy when removed from oven).
7. Spoon meat mixture over corn meal.
8. Spread sour cream over meat and top with cheese.
9. Bake at 375u0b0 for 15 to 20 minutes.
10. Top with lettuce and tomatoes.

ground beef, onion, tomato sauce, crescent rolls, sour cream, tomatoes, green pepper, taco seasoning mix, corn meal, cheddar cheese, shredded lettuce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=184615 (may not work)