Sour Cream Lasagna

• 1 (8 oz.) pkg. egg dumpling noodles
• 1 1/2 lb. ground beef
• 1 tsp. salt
• dash of pepper
• 1/4 tsp. garlic salt
• 1/4 tsp. liquid smoke
• 1 (8 oz.) can tomato sauce
• 1 Tbsp. brown sugar
• 1 c. cottage cheese
• 1 (12 oz.) carton sour cream
• 6 green onions, chopped
• 3/4 c. grated Cheddar cheese

1. Cook noodles according to package directions; rinse and drain. Brown hamburger in skillet.
2. Add next 6 ingredients; mix well. Cook for 5 minutes; remove from heat.
3. Combine noodles with cottage cheese, sour cream and green onions.
4. Alternate layers of noodle mixture and meat mixture in 2-quart baking dish, ending with meat mixture.
5. Top with Cheddar cheese.
6. Bake at 350u0b0 for 30 minutes, or until heated through.

egg dumpling noodles, ground beef, salt, pepper, garlic salt, liquid smoke, tomato sauce, brown sugar, cottage cheese, sour cream, green onions, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=400312 (may not work)