Turkey And Mushroom Pasta

• 2 cups pasta (rigatoni or rotini are good)
• 4 green onions, thinly sliced
• 8 ounces button mushrooms, thinly sliced
• 2 cups cooked leftover turkey, cut into strips, bite-sized
• 2 tablespoons butter
• 1 teaspoon poultry seasoning or 1 teaspoon sage
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 1/3 cup turkey gravy
• 1/2 cup sour cream

1. Cook pasta in large pot of boiling salted water until al dente, from 10-12 minutes .
2. Melt butter in a large saucepan set over medium high heat.
3. Add mushrooms, stir frequently until mushrooms are brown-tinged, 5-9 minutes.
4. Add turkey and sprinkle with poultry seasoning, salt and pepper.
5. Add turkey sauce and boil stirring often.
6. Stir in sour cream and simmer over low heat, 1-2 minutes.
7. Add cooked pasta to turkey mixture in pan.
8. Stir gently to mix well.
9. sprinkle with onions and serve.

pasta, green onions, button mushrooms, turkey, butter, poultry seasoning, salt, fresh ground pepper, turkey gravy, sour cream

Taken from www.food.com/recipe/turkey-and-mushroom-pasta-12476 (may not work)