Hot Fruit Casserole
- 1 (16 ounce) can pineapple chunks, drained
- 1 (15 ounce) can peach slices, drained
- 1 (15 ounce) can pear halves in natural juice, drained
- 1 (15 ounce) can apricot halves, drained
- 1 (14 ounce) jar spiced apple rings, drained
- 2 tablespoons flour
- 1/2 cup butter, melted
- 1/2 cup brown sugar
- 1 cup cream sherry
- Arrange drained fruit layers in large buttered casserole dish in the following order: pineapple, peach slices.
- pear halves, apricot halves and spiced apple rings.
- Combine flour and brown sugar and mix well with the melted butter and creme sherry in a sauce pan.
- Cook over medium heat, stirring constantly until thickened.
- Pour over fruit, cover and refrigerate overnight.
- Remove from refrigerator and allow to come to room temperature before baking for about 30 minutes at 350 degrees, or until hot and bubbly.
- NOTE: Cooking time refers to both cooking and chilling time.
pineapple, peach slices, pear, apricot halves, apple rings, flour, butter, brown sugar, cream sherry
Taken from www.food.com/recipe/hot-fruit-casserole-108034 (may not work)