Spicy Chinese Chicken

• 3/4 cup chicken stock
• 3 tablespoons rice vinegar
• 2 teaspoons coconut sugar crystals
• 1/4 cup soy sauce
• 4 green onions, cut in 2 inch pieces
• 4 garlic cloves, minced
• 1 tablespoon minced ginger
• 1 teaspoon black pepper
• 3 lbs chicken thighs (bone in)
• 1 chili pepper, minced
• 1 tablespoon arrowroot (dissolved in 2 T cold water)

1. In bowl, combine chicken stock, vinegar, coconut sugar, and soy sauce, stirring well to ensure sugar is dissolved.
2. Add green onions, garlic, ginger and pepper.
3. Arrange chicken over bottom of slow cooker. Cover with sauce.
4. Cover and cook on low for 6 hours.
5. With slotted spoon, remove chicken to a platter and keep warm. Strain liquid into saucepan.
6. Add chile pepper to taste and arrowroot. Simmer on low for 3 minutes. Pour over chicken.

chicken stock, rice vinegar, coconut sugar crystals, soy sauce, green onions, garlic, ginger, black pepper, chicken, chili pepper, arrowroot

Taken from www.food.com/recipe/spicy-chinese-chicken-509525 (may not work)